Product description
| Product name | Wooden Chopping Board |
| Season | Everyday |
| Room Space | Kitchen, Dining Room |
| Design Style | Modern |
| Color | Natural |
| Shape | Rectangle |
| Material | Wood |
| Usage | Kitchenware |
| Application | Restaurants Hotels Family Kitchen |
| Sample time | 1-3 Days |
| Function | Chopping Board For Cutting Food |
| Logo | Custom logo |
| Packing | Single Piece Package |
| MOQ | 100 Pcs |
| Feature | Sustainable |
How to use a wooden chopping board
1. Before using the wooden chopping board, rinse with clean water to wash off the dust on the wooden chopping board.
2. Rinse the wooden chopping board once after use and wipe it clean with a rag. Hang the wooden chopping board on the wall or use a dedicated stand to dry it upright in the shade to prevent the wooden chopping board from discoloration or moldy due to dampness.
3. Do not use detergent to clean, because the cleaning liquid will penetrate into the wooden chopping board, which will cause the wooden chopping board to rot for a long time, and it is not hygienic to use it to handle food.
4. If the wooden chopping board handles heavy oily food, you can use hot water to continuously scrub and quickly remove the oil (remember not to use a pot brush).
5. If the wooden chopping board has a fishy smell or other peculiar smell, it can be cleaned with lemon and coarse salt. When the wooden chopping board has cracks or black spots, it is time to discard it.
6. Note that the wooden chopping board cannot be placed in direct sunlight to avoid excessive drying and cracking of the wooden chopping board.
7. If there is a lot of time in the kitchen, it is recommended to buy two wooden chopping boards and use raw and cooked meat separately to reduce the cross-breeding of food bacteria.
Wooden chopping board anti-cracking tips: After buying a new wooden chopping board, you should apply cooking oil immediately. The method is to apply edible oil on the upper and lower sides of the wooden chopping board and the surrounding area, and then apply it after the oil is dry, and apply it three or four times. The periphery of the wooden chopping board is easy to crack, so you can apply it several times and use it after the oil dries. After this treatment, the wooden chopping board is not prone to cracks.
