Wooden Utensils

The advantages of wooden utensils are good heat insulation, not easy to hurt your hands, and the material is relatively soft, not damaging the pot noodles, etc.;

1. Wooden utensils should be used for a long time and used with peace of mind. Users need to pay attention to putting a layer of oil-absorbing paper when putting fried foods: When using wooden utensils to store fried chicken, sweet and not spicy, and other high-temperature and high-fat foods, remember Put a piece of oil-absorbing paper to avoid direct food contact with wood, which helps to extend the life of tableware.

2. Don’t use wooden utensils for easy-staining food: If you use lighter-colored wooden utensils, don’t put in easy-staining foods such as curry. When the pigment penetrates into the pores of the wood, it will be difficult to clean, and it will easily be placed in the tableware. A circle of yellow water-filled marks is left on the edge.

3. Do not put in the microwave oven: Do not put wooden utensils in the microwave oven. Wooden utensils contain water due to their plant cell walls. Once heated in a microwave oven at a high temperature, when the water content inside the utensils is uneven, it is easy to deform or even crack.