Product description
| Product name | Stainless Steel Cutlery |
| Season | Everyday |
| Room Space | Kitchen, Dining Room, Desktop |
| Design Style | Modern, Morden Luxury |
| Color | Customized Color |
| Flatware Type | Flatware Sets |
| Material | Metal |
| Metal Type | Stainless Steel |
| Item included | Knife, Fork, Spoon, Dessert Spoon, Dessert Fork |
| Sample time | 5-7 working days |
| Logo | Custom logo |
| Packing | Custom Packing |
| Feature | Sustainable |
Precautions for the use of stainless steel cutlery
1. It is not suitable for air-burning: stainless steel cutlery has lower thermal conductivity and slower heat transfer time than iron products and aluminum products. Air-burning will cause aging and shedding of the chrome coating on the surface of the cookware. The most important thing to note is that any tableware including stainless steel cutlery may grow bacteria on the surface after a period of use, especially chopsticks, spoons, bowls, etc. Sharing is a way for family members to spread bacteria to each other, so it is best to disinfect tableware regularly.
2. It is not advisable to rub with a steel wire ball or sandpaper: After using for a period of time, the surface of the stainless steel cutlery will lose its luster and form a layer of haze. You can use a soft cloth dipped in decontamination powder and gently wipe it to restore its brightness as before. Do not rub with steel wire or sandpaper to avoid scratching the surface of stainless steel.
