Product description
| Product name | Bamboo Chopping Board |
| Season | All-Season |
| Room Space | Kitchen, Dining Room |
| Design Style | CLASSIC, Modern, Morden Luxury |
| Color | Natural |
| Shape | Square |
| Material | BAMBOO |
| Size | Different size is available |
| Usage | Kitchenware |
| Application | Restaurants Hotels Family Kitchen |
| Sample time | 1-3 Days |
| Function | Chopping Board For Cutting Food |
| Logo | Custom logo |
| Packing | Single Piece Package |
| MOQ | 500pcs |
| Feature | Sustainable |
The purchase of a bamboo chopping board
When buying a bamboo chopping board, do not buy the one that is particularly white in color. It is best to smell the smell of the bamboo chopping board first. If there is a sour taste, it is likely to be bleached with sulfur fumigation or glued. Yes, and the glue that is glued contains harmful substances. It is best to choose a bamboo chopping board without glue, that is, a bamboo chopping board that is completely fastened with bolts, or the whole bamboo surface is unfolded. The bamboo texture is better, and it is not easy to fake.
