1. We must pay attention to protecting the blade during use. The blade is not suitable for cutting and cutting, and for some large bones, it is not suitable for cutting large bones. When handling the knife, use the blade that can be disconnected from the raw material, and use the blade reasonably. If the…
The shape of these multi-purpose scissors is no different from ordinary scissors. After carefully splitting it apart, it is found that it is still a kitchen knife, a peeler, a crab clip, a bottle opener, etc. The humanized design is very ingenious and unique, with excellent Made of stainless steel, sharp and durable, not easy…
If there is a sharpening stone at home, it can also be used to sharpen kitchen scissors. Put the two blades of the kitchen scissors on the whetstone and sharpen them on both sides. After sharpening, you will find that the kitchen scissors are much sharper. If there is no whetstone at home, you…
Daily maintenance of kitchen scissors is also very important. You should keep them dry after you use them. Remember to wipe them with a dry cloth before hanging them up. If you see rust on the kitchen scissors, you must wash the rust off immediately to avoid large areas of rust.
1. Before using the wooden chopping board, rinse with clean water to wash off the dust on the wooden chopping board. 2. Rinse the wooden chopping board once after use and wipe it clean with a rag. Hang the wooden chopping board on the wall or use a dedicated stand to dry it upright in…
For the sterilization and disinfection of wooden chopping board, the most commonly used methods are as follows: 1. Scraper and sprinkle salt. After each cutting of vegetables, scrape all the residue on the board, and sprinkle a layer of fine salt on the board every week, which can sterilize and prevent the wooden chopping…
Oak is also called oak. Its biggest advantage is its high hardness. Oak wooden chopping board is mostly spliced from natural oak, which is a good type of wooden chopping board. Oak has the advantage of good abrasion resistance. Oak has high mechanical strength. Using oak, its hardness is very high, which can ensure that…
When buying a bamboo chopping board, do not buy the one that is particularly white in color. It is best to smell the smell of the bamboo chopping board first. If there is a sour taste, it is likely to be bleached with sulfur fumigation, or glued. Yes, and the glue that is glued contains…
Even if you use a bamboo chopping board, it is best to disinfect the bamboo chopping board after you cut the vegetables every day. The following method can be used: washing and scalding. Brush the bamboo chopping board with a hard brush and clean water, then scald it with boiling water, and dry it in…
There are two types of plastic chopping boards, one is PE material and the other is PP material. The characteristics of PE cutting boards are: they can present a variety of colors, thick cutting boards are made of layers, and the price is relatively cheaper; while the density of PP material is higher than that…
