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Even if you use a bamboo chopping board, it is best to disinfect the bamboo chopping board after you cut the vegetables every day. The following method can be used: washing and scalding. Brush the bamboo chopping board with a hard brush and clean water, then scald it with boiling water, and dry it in…

There are two types of plastic chopping boards, one is PE material and the other is PP material. The characteristics of PE cutting boards are: they can present a variety of colors, thick cutting boards are made of layers, and the price is relatively cheaper; while the density of PP material is higher than that…

1. The advantage of a plastic chopping board is that it is light and easy to take when using it. 2. The plastic chopping board has many shapes, various shapes, and appearances, and it is very beautiful. Many household women like its exquisite and beautiful appearance.  

The wooden chopping board can be subdivided into two types: hardwood and softwood. Among them, the texture of the chopping board is determined according to the texture and thickness of the wood. Regardless of the Chinese and foreign regions, most families will use this wooden chopping board made of natural materials. In addition to tradition,…

There are many types of wood for cutting boards, which mainly depend on the main wood grown in the local area. Chopping boards made of different woods also have their own characteristics. Here we will first introduce several good chopping boards. Ginkgo chopping board: In some areas, it is also called ginkgo chopping board. In…

Ginkgo biloba wood is relatively a better wood. Ginkgo biloba wood has fine wood and moderate hardness. This hardness has a certain protective effect on the kitchen knife, and it will not make the blade mark. In addition, the ginkgo wood has a special smell, which makes the cutting board made of ginkgo wood have…

In the ever-evolving landscape of kitchen tools, silicone utensils have emerged as a revolutionary force, seamlessly marrying modernity with sustainability. This article delves into how silicone utensils are reshaping culinary experiences while championing eco-friendly practices. The Evolution of Kitchen Tools Silicone utensils represent a significant departure from traditional cooking implements. Unlike their metal or plastic…

The journey to a plastic-free kitchen involves making thoughtful choices about the tools we use every day. Bamboo utensils have emerged as a prominent player in this endeavor, offering a sustainable alternative to plastic cutlery and kitchen tools. The allure of bamboo utensils lies in their eco-friendliness and versatility. Unlike plastic, which lingers in the…

In an era where environmental consciousness is paramount, making sustainable choices extends to every aspect of our lives, including the utensils we use. Bamboo utensils have emerged as a lifestyle choice that reflects our commitment to reducing our ecological footprint. Bamboo, known for its rapid growth and renewability, has found its way into our kitchens…

The story of bamboo utensils goes beyond their functionality – it’s a tale of sustainability, craftsmanship, and mindful consumption. In this article, we take you through the journey of bamboo from the farm to your table. Sustainable Cultivation Bamboo is cultivated in sustainable farms where it grows rapidly without the need for extensive irrigation or…

Bamboo utensils have transcended their utilitarian purpose to become a statement of elegance and eco-consciousness. In this article, we explore the aesthetic and environmental aspects that make bamboo utensils a preferred choice for discerning individuals. Natural Beauty and Texture Bamboo’s natural aesthetics bring a touch of elegance to dining experiences. The unique texture and grain…

Bamboo utensils have gained popularity not only for their aesthetic appeal but also for their significant environmental benefits. In this article, we explore how using bamboo utensils can contribute to a greener planet and a reduced carbon footprint. Renewability and Rapid Growth One of the standout features of bamboo is its incredible growth rate. It’s…

The global movement to reduce plastic pollution has led to innovative alternatives, and bamboo utensils have emerged as a frontrunner in this endeavor. This article sheds light on the pivotal role bamboo utensils play in moving towards a plastic-free future for our oceans. The Plastic Problem Plastic pollution poses a severe threat to marine ecosystems.…

Bamboo utensils are more than just functional tools – they’re a testament to the craftsmanship that transcends generations. This article takes you on a journey through the art of crafting bamboo utensils, from traditional techniques to modern innovations. Preserving Tradition The art of crafting bamboo utensils dates back centuries, often passed down through families and…

Bamboo utensils have emerged as a sustainable alternative to traditional plastic and metal utensils, gaining popularity due to their environmental friendliness and versatility. In this article, we’ll delve into the reasons behind the rise of bamboo utensils and their various applications. Introduction In an era where environmental concerns are paramount, bamboo utensils have carved their…

Introduction: As sustainability takes center stage in our daily lives, our choices extend to even the smallest details – including our kitchen utensils. Bamboo utensils, with their eco-friendly attributes and versatile functionality, have emerged as champions of sustainable living. In this blog, we’ll explore the virtues of bamboo utensils, uncovering their environmental benefits, culinary advantages,…

Introduction: In a world where every choice echoes through time, the inclusion of wooden utensils in your kitchen becomes a statement of sustainable living. These utensils, born from the hands of artisans and nurtured by ecological responsibility, carry a story that intertwines tradition, craftsmanship, and a commitment to a greener future. This blog delves into…

Introduction: In the world of sustainable living, even the simplest choices can harmonize with ecological responsibility. Wooden utensils, with their blend of artistic craftsmanship and eco-conscious attributes, are an embodiment of this harmony. This blog unravels the captivating tale of wooden utensils, diving into their artisanal elegance, eco-friendly essence, and their role in transforming culinary…

Introduction: In the grand symphony of sustainable living, each choice we make becomes a note that contributes to a harmonious future. Wooden utensils, with their eco-friendly attributes and artistic allure, have emerged as instruments in this green symphony. In this blog, we embark on a culinary journey, exploring the virtues of wooden utensils, their role…

Introduction: In the quest for a more sustainable lifestyle, every choice we make carries the potential to create a positive impact. Enter wooden utensils – a testament to the art of craftsmanship and an embodiment of eco-consciousness. In this blog, we delve into the world of wooden utensils, uncovering their timeless appeal, eco-friendly attributes, and…

Introduction: As sustainability takes center stage in our lives, our kitchens are evolving into eco-conscious havens. Wooden utensils, a marriage of tradition and responsible living, play a pivotal role in this transformation. This blog embarks on a journey to explore the virtues of wooden utensils, focusing on their sustainable attributes, aesthetic allure, and their role…

Introduction: In the heart of every kitchen, the story of food and tradition unfolds. Wooden utensils, with their rich history and sustainable attributes, become integral characters in this narrative. This blog dives into the captivating world of wooden utensils, delving into their cultural significance, environmental advantages, and how they weave sustainability into the tapestry of…

Introduction: In a world often characterized by synthetic materials and fast-paced lifestyles, the appeal of natural and authentic elements resonates deeply. Wooden utensils, with their organic charm and sustainable attributes, offer a way to reconnect with the roots of cooking. This blog explores the journey of rediscovering culinary authenticity through the lens of wooden utensils,…

Introduction: In the pursuit of eco-conscious living, our choices extend to even the simplest elements of our daily routines, including cooking. Wooden utensils, steeped in tradition and sustainability, have carved a niche for themselves in modern kitchens. This blog delves into the exquisite world of wooden utensils, exploring their artisanal craftsmanship, environmental merits, and how…

Introduction: In an era marked by sustainability and eco-conscious choices, wooden utensils have experienced a resurgence in popularity. These utensils blend the timeless charm of natural materials with the principles of modern eco-consciousness. This blog explores the enduring appeal of wooden utensils, highlighting their traditional roots, environmental advantages, and their role in promoting a more…

Introduction: In the realm of kitchen essentials, wooden utensils stand as champions of both tradition and sustainability. Crafted from natural materials, these utensils offer a timeless appeal while embodying eco-consciousness. This blog explores the virtues of wooden utensils, shedding light on their environmental benefits, culinary advantages, and their role in promoting a greener way of…

Introduction: In the pursuit of sustainability, even our culinary choices play a crucial role. Stainless steel utensils have emerged as eco-friendly champions, carrying a green legacy that aligns with responsible living. In this blog, we explore how stainless steel utensils contribute to a more sustainable future, combining durability, aesthetics, and mindful consumption. Durable by Design:…

Introduction: As the world embraces a more sustainable lifestyle, our choices extend to every corner of our lives, including the kitchen. Stainless steel utensils have emerged as a symbol of this conscious shift, seamlessly blending elegance and sustainability. In this blog, we delve into the harmonious marriage of elegance and eco-friendliness that stainless steel utensils…

Introduction: The journey towards sustainability encompasses every facet of our lives, and the kitchen is no exception. Stainless steel utensils have emerged as a shining example of how small choices can lead to a greener culinary future. This blog explores the role of stainless steel utensils in crafting a more eco-friendly kitchen, embracing durability, aesthetics,…

Introduction: As sustainability takes center stage in our daily lives, our choices ripple across various aspects – including the heart of our homes, the kitchen. Stainless steel utensils have emerged as pioneers in this shift towards sustainable living. In this blog, we explore how stainless steel utensils are spearheading a sustainable revolution in modern kitchens,…

Introduction: In a world increasingly aware of the environmental impact of our choices, the kitchen – the heart of our homes – is undergoing a sustainable transformation. Enter stainless steel utensils, the embodiment of functionality, aesthetics, and eco-friendliness. This blog explores the green appeal of stainless steel utensils and how they’re catalyzing the shift towards…

Introduction: As our world pivots towards sustainable practices, our choices extend beyond fashion and technology into the heart of our homes – the kitchen. Stainless steel utensils have risen to prominence as a revolutionary choice for environmentally conscious cooking enthusiasts. In this blog, we explore how stainless steel utensils are shaping a sustainable revolution in…

Introduction: In today’s world, sustainable living is no longer a niche concept; it’s a responsibility we all share. As we explore ways to minimize our environmental impact, even our culinary choices come under scrutiny. Stainless steel utensils have emerged as a frontrunner in sustainable kitchen solutions. This blog delves into the eco-friendly essence of stainless…

Introduction: In the journey towards sustainable living, even the choices we make in our kitchens play a significant role. Stainless steel utensils have emerged as champions of sustainability, offering not only durability and functionality but also a greener alternative to traditional kitchen tools. This blog delves into the eco-conscious appeal of stainless steel utensils, shedding…

Introduction: In the world of culinary arts, the choice of utensils is pivotal to achieving mastery in the kitchen. Among the array of options available, stainless steel utensils have emerged as a preferred choice for chefs and home cooks alike. In this blog, we explore the artistry behind stainless steel utensils, their unmatched qualities, and…

Introduction: In the realm of kitchen essentials, steel utensils stand as a pinnacle of durability, versatility, and timeless elegance. From cutlery to cookware, these essential tools have become synonymous with culinary excellence. In this blog, we delve into the reasons why steel utensils have captured the hearts of chefs, homemakers, and eco-conscious consumers alike. Steel’s…

1. Ironwood is also called “ironwood” because of its characteristics of sinking into the bottom of the water. This material has high hardness, durability and strong toughness, but it belongs to the national second-level protected plant. Logging is strictly restricted, so the price is generally more expensive. In addition, its hard texture can easily damage…

1. If you use it frequently, you can buy two cutting boards, and use raw and cooked meat separately to reduce the cross-growth of food bacteria. 2. After each use of the bamboo chopping board, wash it and dry it, put it upright on the chopping board, and place it in a ventilated and dry…

Can. Silica gel is a highly active adsorption material, which is an amorphous substance. It is insoluble in water and any solvents, non-toxic and tasteless, and has relatively stable chemical properties. It does not react with any substances except strong alkalis and hydrofluoric acid. It can withstand a high temperature of 300 degrees and is…

When eating western food, there is a small plate on the plate for the main dish. The knife is placed on the right side of the plate, the blade is facing the plate, the spoon is placed on the right side of the knife, followed by the fork, and the goblet is placed on the…

The bamboo chopping board of the bamboo chopping process is made by bonding bamboo strips with an appropriate amount of glue under high-temperature softening, and it needs to be glued when making it. 1. Now there are bamboo chopping boards of whole bamboo craft and bamboo chopping craft. The bamboo-joining process is made by bonding…

1. Process the raw bamboo into bamboo slices, and remove the bamboo knots on the bamboo slices; 2. Cut the bamboo slices into equal length bamboo fragments; 3. Bundle the bamboo fragments into a cylindrical bundle of bamboo slices, each bamboo slice in the bamboo slice bundle is arranged vertically according to the fiber direction;…

1. When matching, you must consider the matching degree of various objects, so that it looks more coordinated, but it doesn’t need to say that a full set of styles, as long as they match harmoniously and generously. 2. Secondly, we must pay attention to the symmetry and coordination of the colors, not too weird…

One is to buy bamboo utensils made of old bamboo with a bamboo age of 8 to 10 years. This is the most important thing. The second is that the natural resin coating can prevent cracking. The third is maintenance. Bamboo utensils are afraid of drying. If they are too dry, they will easily crack.…

According to the production raw materials used in the product and the performance of the vulcanizing agent, it is divided into ordinary silica gel and food-grade silica gel, low-temperature ordinary vulcanizing agent, and platinum vulcanizing agent. The kitchen utensils are basically produced and processed with high-quality raw materials. Except for man-made and improper maintenance, the…

Of course, it’s easy to use. Silicone utensils are undoubtedly the raw material chosen for this product is silica gel, and the main component of silica gel is a natural ingredient that exists in sand, stone, and crystals. Silicone is just like the tempered glass that everyone usually sees. It is non-toxic, colorless, odorless, and…

As a kind of household cooking utensils, the safety of silicone utensils is very important. We must find a regular manufacturer to buy when we buy. We need to have the food-grade environmental certification test report of the product, or the FDA, LFGB certification test report. When purchasing, we should also pay attention to choosing…

When shopping for wooden utensils, you should smell them, look them twice, make them in three molds, and tangle it in four. The first choice is to smell. Natural wood has a natural fragrance, and the processed inferior wooden utensils contain harmful substances and smell peculiar. Second, look at the color, don’t buy the color…

There are also skills in choosing wooden utensils. Generally speaking, wooden utensils are best with no cracks, hardwood, and smooth surfaces. If you want to choose good quality, then you should know some knowledge about wood.  

Food-grade steel utensils are also called 304 steel utensils. It is a common material in steel utensils with a density of 7.93 g/cm. It is also called 18/8 steel utensils in the industry. 304 is a kind of universal steel utensils with high-temperature resistance of 800℃, good processing performance, and high toughness. It is widely…

According to the organization structure at room temperature, there are martensitic, austenitic, ferritic, and duplex steel utensils; According to the main chemical composition, it can basically be divided into two major systems: chromium stainless steel and chromium-nickel steel utensils; According to the purpose, there are nitric acid-resistant steel utensils, sulfuric acid-resistant steel utensils, seawater resistant…

1. Weldability 2. Corrosion resistance 3. Polishing performance 4. Heat resistance 5. Corrosion resistance  

Use white vinegar. Vinegar is weakly acidic Or a paste made with lemon juice and salt Wash it twice with water and it will be shiny.  

1. The big pot for cooking 2. Lunch box with rice 3. The small spoon used 4. Aluminum pots and pans 5. Aluminum shovel 6. Water cup and teapot 7. Aluminum colander, etc.  

Solid wood. For wooden cutlery, it is best to have no cracks, hardwood, and a smooth surface. If you want to choose good quality, then you should know some knowledge about wood. Choose wooden cutlery, it is best to choose tableware made of natural wood.  

1. Do not soak. After cooking, housewives often have the habit of soaking pots and pans in water to help remove grease. However, wooden cutlery can’t be left in the sink and should be washed and dried immediately to prevent water infiltration. in. 2. It cannot be put into the dishwasher and dryer. Wooden cutlery…

Try it with a magnet, the only thing that can be attractive is stainless steel. Because the main component of stainless steel is also iron FE. How to identify laminated stainless steel is more knowledgeable. Mainly look at the surface smoothness, look at the surface coating.  

1. It is not suitable for air-burning: stainless steel cutlery has lower thermal conductivity and slower heat transfer time than iron products and aluminum products. Air-burning will cause aging and shedding of the chrome coating on the surface of the cookware. The most important thing to note is that any tableware including stainless steel cutlery…

Stainless steel cutlery contains trace metal elements such as manganese, titanium, cobalt, and molybdenum. These are indispensable trace elements for the human body. The human body cannot synthesize by itself and must be taken from the outside world. If the human body lacks one or several trace elements, it will suffer from many diseases. Foods…

According to the occasion of use, it can be divided into commercial kitchenware and household kitchenware. Commercial kitchenware is suitable for large-scale kitchen equipment such as hotels and restaurants Household kitchen utensils are generally used in households.  

Copper is widely used in the electrical and electronic industries, accounting for more than half of the total consumption. Copper is also used in various cables and wires, windings of motors and transformers, switches, and printed circuit boards. In the manufacture of machinery and transportation vehicles, it is used to manufacture industrial valves and fittings,…

The classification of copper alloys is customarily classified by color, which is generally divided into four categories: 1. Red copper: refers to pure copper, the main varieties are oxygen-free copper, red copper, phosphorus deoxidized copper, silver copper; 2. Brass: refers to an alloy based on copper and zinc, which can be subdivided into simple brass…