Product description
| Product name | Wooden Cutlery |
| Season | Everyday |
| Room Space | Kitchen, Dining Room, Desktop |
| Usage | Restaurant or Party |
| Color | Natural |
| Type | Knife/Spoon/Fork |
| Material | 100% Birchwood |
| Grade | Food Grade |
| Flatware Type | Flatware Sets |
| Sample time | 5-7 working days |
| Logo | Custom logo |
| Packing | Carton |
| MOQ | 200 Boxes |
| Feature | Disposable Eco-friendly |
How to maintain wooden cutlery
1. Do not soak. After cooking, housewives often have the habit of soaking pots and pans in water to help remove grease. However, wooden cutlery can’t be left in the sink and should be washed and dried immediately to prevent water infiltration. in.
2. It cannot be put into the dishwasher and dryer. Wooden cutlery cannot be put into a dishwasher or a dryer. A large amount of moisture in the dishwasher and the hot air of the dryer will make it more prone to mold and deformation, shortening its lifespan. If you love your wooden cutlery, don’t be lazy! Clean it with bare hands.
3. Scrub gently with a soft sponge. Correct cleaning method: After using a soft sponge to soak up dish soap and water, use a “scrubbing” method to remove oil stains, and rinse them off under running clean water. Commercial wooden cutlery is divided into two types, “painted” and “unpainted”. If you buy “unpainted” wooden cutlery, you can switch to food-grade baking soda powder as a natural cleaner, which can not only quickly remove oil stains, but there is no need to worry about the problem of detergent residues and penetration into the interior of the wood.
