1. If you use it frequently, you can buy two cutting boards, and use raw and cooked meat separately to reduce the cross-growth of food bacteria.
2. After each use of the bamboo chopping board, wash it and dry it, put it upright on the chopping board, and place it in a ventilated and dry place.
3. The bamboo chopping board cannot be exposed to the sun, steamed or soaked in water for a long time, and cannot be placed in a disinfection cabinet for high-temperature disinfection. In addition, it cannot be washed in a dishwasher.
4. Apply a layer of edible oil on the surface of the bamboo chopping board regularly to moisturize the bamboo fiber, so that it will last longer.
5. After long-term use, the bamboo chopping board is mixed with fishy smell and other peculiar smells, which can be cleaned with lemon and coarse salt.
6. In view of the difference in dryness and wetness between the north and the south, it is recommended that the bamboo chopping board in the north be kept at a certain temperature as much as possible to prevent cracking, and the bamboo chopping board in the south should be kept as dry as possible to avoid mold.
