Product description
Product name | Copper Utensils |
Season | All-Season |
Room Space | Kitchen, Dining Room, Indoor and Outdoor |
Design Style | Morden Luxury |
Color | gold |
Size | Customized Size |
Material | Metal |
Sample time | 5-7 working days |
Usage | Kitchen Tools |
Logo | Custom logo |
Packing | Custom Packing |
Feature | Sustainable |
MOQ | 3000 sets |
Classification of copper alloys
The classification of copper alloys is customarily classified by color, which is generally divided into four categories:
1. Red copper: refers to pure copper, the main varieties are oxygen-free copper, red copper, phosphorus deoxidized copper, silver copper;
2. Brass: refers to an alloy based on copper and zinc, which can be subdivided into simple brass and complex brass. In complex brass, the third component is named nickel-brass, silicon brass, etc.;
3. Bronze: refers to copper-based alloys other than copper-nickel and copper-zinc alloys. The main varieties are tin bronze, aluminum bronze, and special bronze (also known as a high copper alloy);
4. Cupronickel: refers to copper-nickel alloys;