Of course, it’s easy to use. Silicone utensils are undoubtedly the raw material chosen for this product is silica gel, and the main component of silica gel is a natural ingredient that exists in sand, stone, and crystals. Silicone is just like the tempered glass that everyone usually sees. It is non-toxic, colorless, odorless, and…
As a kind of household cooking utensils, the safety of silicone utensils is very important. We must find a regular manufacturer to buy when we buy. We need to have the food-grade environmental certification test report of the product, or the FDA, LFGB certification test report. When purchasing, we should also pay attention to choosing…
When shopping for wooden utensils, you should smell them, look them twice, make them in three molds, and tangle it in four. The first choice is to smell. Natural wood has a natural fragrance, and the processed inferior wooden utensils contain harmful substances and smell peculiar. Second, look at the color, don’t buy the color…
There are also skills in choosing wooden utensils. Generally speaking, wooden utensils are best with no cracks, hardwood, and smooth surfaces. If you want to choose good quality, then you should know some knowledge about wood.
Food-grade steel utensils are also called 304 steel utensils. It is a common material in steel utensils with a density of 7.93 g/cm. It is also called 18/8 steel utensils in the industry. 304 is a kind of universal steel utensils with high-temperature resistance of 800℃, good processing performance, and high toughness. It is widely…
According to the organization structure at room temperature, there are martensitic, austenitic, ferritic, and duplex steel utensils; According to the main chemical composition, it can basically be divided into two major systems: chromium stainless steel and chromium-nickel steel utensils; According to the purpose, there are nitric acid-resistant steel utensils, sulfuric acid-resistant steel utensils, seawater resistant…
1. Weldability 2. Corrosion resistance 3. Polishing performance 4. Heat resistance 5. Corrosion resistance
Use white vinegar. Vinegar is weakly acidic Or a paste made with lemon juice and salt Wash it twice with water and it will be shiny.
1. The big pot for cooking 2. Lunch box with rice 3. The small spoon used 4. Aluminum pots and pans 5. Aluminum shovel 6. Water cup and teapot 7. Aluminum colander, etc.
Solid wood. For wooden cutlery, it is best to have no cracks, hardwood, and a smooth surface. If you want to choose good quality, then you should know some knowledge about wood. Choose wooden cutlery, it is best to choose tableware made of natural wood.
